Using Hibiscus flowers for tea has been universally popular throughout history in a great many cultures and was the drink preferred by the Pharoahs of Ancient Egypt, who drank Hibiscus tea to invigorate themselves in the desert heat.
It is caffeine free with a distinct flavor, and has a lovely aroma.
Hibiscus tea may also help to reduce the risk of heart disease and lower bad cholesterol.
It has a high vitamin 'C' content, and has been used for centuries as a herbal remedy for high blood pressure.
Hibiscus tea is a powerful supplement that can lead to weight loss.
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