Takoyaki

Takoyaki

Takoyaki (たこ焼き or 蛸焼) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, ponzu, mayonnaise, green laver (aonori), and katsuobushi (fish shavings), first popularized in Taisho-era Osaka, where a street vendor named Endo Tomekichi is credited with its invention in 1935 .

Jiaozi

Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker, chewier skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and are usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while wontons have thinner skin, are sphere-shaped, and are usually served in broth. The dough for the jiaozi and wonton wrapper also consist of different ingredients.

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Name of Model : Doughnut full set with coffee

Malaysia Doughnut : have a similar shape like doughtnut
-- local call it kuih keria or kuih gelang
-- made from sweet cassava and then fried in hot oil
-- then rolled in granulated sugar

Food Festival

Dango ialah dumpling Jepun yang diperbuat daripada mochiko (tepung beras), berkaitan dengan mochi. Sering kali dihidangkan bersama air teh hijau.

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